Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

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Published on 2020-02-13 by Bon Appétit

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we&rsq ...

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