Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

Published on 2018-08-09 by Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhy ...

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