Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Published on 2018-06-12 by Bon Appétit

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: Still haven’t subscribed to Bon Appetit ...

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