Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

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Published on 2018-07-10 by Bon Appétit

The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully. Get the recipe: https://www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie Still haven’t subscribed to Bon App ...

Category Tag ginger how to make a pie test kitchen blueberry recipes carla music from the test kitchen blueberry pie